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From: eac@drutx.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Salt and Soy Sauce
Message-ID: <760@drutx.UUCP>
Date: Fri, 27-Jul-84 14:31:27 EDT
Article-I.D.: drutx.760
Posted: Fri Jul 27 14:31:27 1984
Date-Received: Sat, 28-Jul-84 10:39:55 EDT
References: <307@homxa.UUCP>
Organization: AT&T Information Systems Laboratories, Denver
Lines: 10

Kikomman makes a reduced salt soy sauce.  It is still salty, but not nearly
as salty as regular soy sauce.  It requires refrigeration since the salt
content is not high enough to act as a preservative.  Another sodium
bearing ingredient in soy sauce to watch out for is MSG.  Some people
(including myself) have adverse reactions to MSG.  I don't think the
Kikomman low salt soy has MSG but I'm not sure.  Some Japanese soy sauces
don't have it.

Betsy Cvetic
ihnp4!drutx!eac