Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83 based; site houxf.UUCP Path: utzoo!watmath!clyde!burl!mgnetp!ihnp4!houxm!houxf!leeba From: leeba@houxf.UUCP (L.CLARK) Newsgroups: net.bio,net.med,net.veg,net.cooks Subject: Need Nutrition Info Message-ID: <753@houxf.UUCP> Date: Wed, 18-Jul-84 13:53:30 EDT Article-I.D.: houxf.753 Posted: Wed Jul 18 13:53:30 1984 Date-Received: Thu, 19-Jul-84 03:26:17 EDT Organization: AT&T Bell Labs, Holmdel NJ Lines: 21 I am looking for nutritional/medical references on chemical combinations in foods and how they affect the body's ability to absorb certain nutrients. (e.g. You get a lot more iron out of broccoli if you eat it with orange juice or some other vitamin C source than without.) If you know of any such texts please mail info to ..!hopd3!ho1ar!leeba or to L. Clark AT&T BL Rm 3C536A Crawfords Corner Rd. Holmdel, NJ 07733 Thanx in advance.