Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: $Revision: 1.6.2.13 $; site iuvax.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!hao!hplabs!tektronix!uw-beaver!cornell!vax135!houxz!houxm!mhuxl!ihnp4!inuxc!iuvax!dsaker From: dsaker@iuvax Newsgroups: net.med Subject: Re: Life Extension Message-ID: <2400002@iuvax.UUCP> Date: Mon, 23-Jul-84 14:10:00 EDT Article-I.D.: iuvax.2400002 Posted: Mon Jul 23 14:10:00 1984 Date-Received: Sat, 28-Jul-84 00:17:50 EDT References: <2400001@iuvax.UUCP> Lines: 24 Nf-ID: #R:iuvax:2400001:iuvax:2400002:000:1019 Nf-From: iuvax!dsaker Jul 23 13:10:00 1984 Reply to J. Darragh > The concept of searching for *optimal* nutrition worries me a bit. >It assumes that there is such a thing as "*optimal* nutrition" >and that it is possible to discover it. Well, to avoid the question of "optimal nutrition", let's try "better nutrition". What I am trying to get at here is how to be healthy, and how to stay that way for as long as possible. > *Good* nutrition on the other hand can be achieved by concentrating >on food--NOT nutrients. A well balanced diet, based on one of the >many food guides, is all the average healthy person needs. How did you arrive at this conclusion? What research is backing you up? Why are you so sure that supplementation of nutrients beyond the levels to be found in a "well-balanced diet" cannot improve health and resistance to disease? I have actually read some of the research journal articles concerning vitamins C and E, and the case for supplementation looks pretty good to me. Daryel Akerlind ...ihnp4!inuxc!iuvax!dsaker