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From: lrd@drusd.UUCP (DuBroffLR)
Newsgroups: net.wines
Subject: Re: Sangria
Message-ID: <1064@drusd.UUCP>
Date: Tue, 26-Jun-84 17:31:53 EDT
Article-I.D.: drusd.1064
Posted: Tue Jun 26 17:31:53 1984
Date-Received: Thu, 28-Jun-84 03:30:16 EDT
References: <287@oddjob.UChicago.UUCP>
Lines: 6

The referenced recipe for sangria (Spanish red wine, oranges, lemons)
is a close approximation to the recipe I remember being used during
the time that I lived in Barcelona (just north of the Penedes district,
where Torres wines originate), but you're missing an important
ingredient -- they used a cup of brandy for each 1.5 litre bottle of
wine, and NO SUGAR (most American "sangrias" use sweetener!).