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From: barrett@hpcnoe.UUCP
Newsgroups: net.wines
Subject: Sparking(?) Wine and High Altitude
Message-ID: <9700001@hpcnoe.UUCP>
Date: Mon, 25-Jun-84 20:52:00 EDT
Article-I.D.: hpcnoe.9700001
Posted: Mon Jun 25 20:52:00 1984
Date-Received: Sun, 1-Jul-84 05:32:24 EDT
Organization: Hewlett-Packard Colorado Networks Operation - Fort Collins, CO
Lines: 9
Nf-ID: #N:hpcnoe:9700001:000:437
Nf-From: hpcnoe!barrett    Jun 25 16:52:00 1984

Upon moving to colorado from oregon about 6  months  ago,  I  brought  2
cases of wine with me.  Recently, upon opening them, I am discovering an 
interesting effect: the wine is semi-sparkling.  Is this perhaps because 
the  wine was bottled at sea-level and opened at 5000 feet elevation, or
is some other effect to blame?  (The wine in  question  is  1982  Oregon
White Reisling by Chateu Benoit) 

Dave Barrett
hplabs!hp-dcd!barrett