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Path: utzoo!utcsrgv!spoo
From: spoo@utcsrgv.UUCP (Suk Lee)
Newsgroups: net.consumers,net.cooks
Subject: Re: microwave info requested
Message-ID: <5142@utcsrgv.UUCP>
Date: Mon, 10-Sep-84 14:20:42 EDT
Article-I.D.: utcsrgv.5142
Posted: Mon Sep 10 14:20:42 1984
Date-Received: Mon, 10-Sep-84 15:21:03 EDT
References: <415@houxl.UUCP> <467@loral.UUCP>
Organization: CSRI, University of Toronto
Lines: 22

<~~~~~~~~~~~~~~~~~~~~~~~~ microwaves>

One thing I've found a microwave oven
superb for is making hot chololate.  
REAL hot chocolate with milk--you can
blast away at the milk at full power
and not worry about scorching it 
since you *can't* (the most you can do
is boil it).  The one thing you have
to do is keep a close eye on the milk.
If you're using a high power setting,
the stuff will suddenly start boiling
and you'll end up with chocolate foam
*ALL* over the place.  Ick.

-- 

From the pooped paws of:
Suk Lee
..!{decvax,linus,allegra,ihnp4}!utcsrgv!spoo