Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site zinfandel.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!ihnp4!zehntel!zinfandel!berry
From: berry@zinfandel.UUCP (Berry Kercheval)
Newsgroups: net.cooks
Subject: Re: beginner's book on French Cooking
Message-ID: <166@zinfandel.UUCP>
Date: Thu, 23-Aug-84 15:42:01 EDT
Article-I.D.: zinfande.166
Posted: Thu Aug 23 15:42:01 1984
Date-Received: Sat, 25-Aug-84 06:12:23 EDT
References: <710@sbcs.UUCP> <726@opus.UUCP>
Reply-To: berry@zinfandel.UUCP (Berry Kercheval)
Organization: Zehntel Inc., Walnut Creek, CA
Lines: 17

In article <726@opus.UUCP> rcd@opus.UUCP (Dick Dunn) writes:
>Highly recommended:
>
>Mastering the Art of French Cooking
>	Volume One:  Julia Child, Louisette Bertholle, Simone Beck
>	Volume Two:  Julia Child, Simone Beck
>both from Alfred Knopf publisher, about 1970.  These are particularly good
>because they contain not just recipes but many articles on techniques.

There has been a new edition published recently with special instructions
for food processors, as well as a trade paperback edition.



-- 
Berry Kercheval		Zehntel Inc.	(ihnp4!zehntel!zinfandel!berry)
(415)932-6900