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From: larrym@tekchips.UUCP (Larry Morandi)
Newsgroups: net.cooks
Subject: Re: Need Bagel Recipe
Message-ID: <15@tekchips.UUCP>
Date: Thu, 23-Aug-84 16:03:45 EDT
Article-I.D.: tekchips.15
Posted: Thu Aug 23 16:03:45 1984
Date-Received: Sat, 25-Aug-84 06:30:02 EDT
References: <2070@ncrcae.UUCP>
Organization: Tektronix, Beaverton OR
Lines: 22

The best bagel recipe I have ever found (out of at least a half dozen,
including some friends family recipes) is the one published in the
cookbook "Better Than Store Bought".  I lost my copy by loaning it out,
so I can't tell you who publishes or wrote it, but it is a fairly common
book.

Bagels take a bit of work, what with boiling and then baking, but sure are
worth it.  A semi-reasonable California variation appears in the "Tassajara
Bread Book", also commonly available, at least here on the west coast.
Not really bagels, but at least they are boiled so that the crust is right.

I believe strongly in copyright laws, so I will not post the recipe.  It's
worth buying the book for.  (Also recipes for everything from "Fritos" to
"Twinkees", but without the preservatives.)

				    Larry Morandi

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US Mail:    Larry Morandi, Computer Research Lab, Tektronix, Inc.
	    Box 500  MS 50-662, Beaverton OR 97077