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From: andy1@ihuxl.UUCP (
)
Newsgroups: net.cooks
Subject: Pistachio Cake recipe
Message-ID: <1319@ihuxl.UUCP>
Date: Wed, 29-Aug-84 09:32:38 EDT
Article-I.D.: ihuxl.1319
Posted: Wed Aug 29 09:32:38 1984
Date-Received: Thu, 30-Aug-84 01:27:12 EDT
Organization: AT&T Bell Labs, Naperville, IL
Lines: 30

I think this is the recipe that Ron Lewen requested for Chocolate
Pistachio Cake.  It came from the back of the Royal Instant
Pistachio Pudding box (a long, long time ago).


		CHOCOLATE PISTACHIO CAKE

	Combine:
		1 package white or yellow cake mix
		1 box Instant Pistachio Pudding mix
		1/2 cup orange juice
		1/2 cup water
		4 eggs
		1/2 cup oil
		
	Blend to moisten, then beat 2 minutes at medium speed.
	
	Pour about 3/4 of the batter into a well greased and
	floured Bundt pan.  (I usually get by spraying with
	PAM).
	
	Add to the remaining batter:
		3/4 cup Hershey's chocolate syrup
		
	Mix well, and pour over batter in the Bundt pan.
	
	Bake at 350 degrees for 1 hour.  Cool pan on wire
	rack 10 minutes, and then turn out cake.  Sprinkle
	with confectioners sugar.