Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site decwrl.UUCP Path: utzoo!linus!decvax!decwrl!dec-rhea!dec-mariah!lipp From: lipp@mariah.DEC (Nicki Lipp - DTN 522-2320) Newsgroups: net.cooks Subject: Recipes for jams, jellies, etc. wanted Message-ID: <3451@decwrl.UUCP> Date: Tue, 28-Aug-84 12:26:55 EDT Article-I.D.: decwrl.3451 Posted: Tue Aug 28 12:26:55 1984 Date-Received: Thu, 30-Aug-84 10:17:58 EDT Sender: daemon@decwrl.UUCP Organization: DEC Engineering Network Lines: 11 I am getting ready to make some jam, jelly, preserves (or whatever) for the first time. I have canned peaches in the past with great success. This year I have twice as many peaches and want to make something new. Does anyone out there have any recipes they would care to share? Is there such a thing as 'peach butter'? (like apple butter) Thanks in advance, Nicki Lipp decwrl!dec-rhea!dec-mariah!lipp