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From: kal@trsvax.UUCP
Newsgroups: net.cooks
Subject: Re: Need egg white recipes - (nf)
Message-ID: <34100008@trsvax.UUCP>
Date: Fri, 31-Aug-84 09:35:00 EDT
Article-I.D.: trsvax.34100008
Posted: Fri Aug 31 09:35:00 1984
Date-Received: Mon, 3-Sep-84 10:31:35 EDT
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Nf-ID: #R:ctvax:34100006:trsvax:34100008:000:1938
Nf-From: trsvax!kal    Aug 31 08:35:00 1984

#R:ctvax:34100006:trsvax:34100008:000:1938
trsvax!kal    Aug 31 08:35:00 1984

     Sorry that it has taken me so long to respond to your request for egg
white recipes.  But I couldn't find them.  Here they are:

Forgotten Cookies

A co-worker made these for an office party.  They are delicious, quick, and
easy.

2 egg whites
1/2 tsp. salt
2/3 C. sugar
1 tsp. vanilla
1 C chopped pecans
1 C milk chocolate chips
	OR
1/2 C milk chocalate chips and 1/2 C semi-sweet chips

Preheat oven to 350 degrees.

Beat egg whites and salt until stiff. (This is much faster if you chill the
bowl and the beaters first.)  Beat in suger, 1 T. at a time.  Mix in vanilla,
pecans, and chocolate chips.  Spoon onto foil-lined cookie sheets by heaping
teaspoons.

Place cookie sheets in oven and turn oven off immediately.  Forget the cookies
until the next day or until oven has completely cooled.  Store in an air tight
container in a cool, dry place.

Other suggestions to add to this recipe are 2 cups of rice crispies and 1/2
cup of coconut.  You may also want to top each cookie with a peice of candied
fruit.  At Christmas time, adding some red or green food coloring to the egg
whites gives them a festive look.



Fresh Peach Yogurt Mousse

(I've never tried this one.)

1 6 oz. package of lemon gelatin
1 1/2 C. boiling water
1/3 C fresh lemon juice
2 egg whites
1/3 C sugar
1/4 tsp. salt
1 8 oz. carton of plain yogurt
1 C fresh peaches, finely chopped  (1 large)
Extra peach slices

Combine gelatin and boiling water in bowl and stir to dissolve gelatin
completely.  Stir in lemon juice and chill until gelatin mixture begins to
set.  Beat egg whites until frothy.  Slowly beat in sugar and salt until all
is incorporated and whites are stiff.  Fold yogurt and 1 C of partially set
lemon gelatin into egg white mixture.

Turn into 6 cup mold or 8 individual molds.  Cover with plastic wrap and chill
until firm, about 2 or 3 hours or overnight.

To serve, unmold onto serving platter and garnish with extra peach slices.