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From: wjm@teddy.UUCP (William J. Masek)
Newsgroups: net.cooks
Subject: Re: recipes for Wok
Message-ID: <379@teddy.UUCP>
Date: Wed, 5-Sep-84 09:21:59 EDT
Article-I.D.: teddy.379
Posted: Wed Sep  5 09:21:59 1984
Date-Received: Wed, 12-Sep-84 02:41:41 EDT
References: <15176@arizona.UUCP>
Organization: GenRad, Concord, Mass.
Lines: 10

I have two books that I would recommend

Mrs Chiang's Sechuwan (sic) CookBook -- Not too many recipes, but I have
	everything I have ever made out of it has been great.  A great book.
	(Blue cover with someone cooking on the front.)

1001 Chinese Dishes (or something like that) -- An excellent general purpose
	Chinese cookbook.  It tells you how the basic preparation and then
	tells you many ways to vary the dish.