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From: kolling@decwrl.UUCP (Karen Kolling)
Newsgroups: net.veg
Subject: cheese from dead animals.
Message-ID: <3545@decwrl.UUCP>
Date: Fri, 7-Sep-84 16:14:02 EDT
Article-I.D.: decwrl.3545
Posted: Fri Sep  7 16:14:02 1984
Date-Received: Fri, 14-Sep-84 04:50:14 EDT
Organization: DEC Western Research Lab, Los Altos, CA
Lines: 8

> There are many foods which  are  by-products  of  animals/plants,
> that involve no killing to harvest/process/consume.  One of these 
> foods  is  johns's unfertilized eggs (also apples, milk, walnuts,
> cheese).

The production of many kinds of cheese involves killing animals;  lots
of cheese is coagulated with rennet, which is made from the stomachs of
young animals.  i don't know which kinds of cheese this applies to specifically.