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From: gary@rochester.UUCP (Gary Cottrell)
Newsgroups: net.veg
Subject: Re: cheese from dead animals.
Message-ID: <514@rochester.UUCP>
Date: Mon, 10-Sep-84 11:41:12 EDT
Article-I.D.: rochester.514
Posted: Mon Sep 10 11:41:12 1984
Date-Received: Fri, 14-Sep-84 08:58:30 EDT
References: <3545@decwrl.UUCP>
Organization: U. of Rochester, CS Dept.
Lines: 14

> > There are many foods which  are  by-products  of  animals/plants,
> > that involve no killing to harvest/process/consume.  One of these 
> > foods  is  johns's unfertilized eggs (also apples, milk, walnuts,
> > cheese).
> 
> The production of many kinds of cheese involves killing animals;  lots
> of cheese is coagulated with rennet, which is made from the stomachs of
> young animals.  i don't know which kinds of cheese this applies to specifically.

Also, in order for cows to keep giving milk, they have to keep having calves,
which are often slaughtered for veal. (I eat cheese and milk anyway.)

gary cottrell (allegra or seismo)!rochester!gary  or
gary@rochester (ARPA)