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From: marty@hpfclq.UUCP (marty)
Newsgroups: net.cooks
Subject: Re: What makes microwave popcorn special
Message-ID: <70200001@hpfclq.UUCP>
Date: Tue, 9-Oct-84 13:54:00 EDT
Article-I.D.: hpfclq.70200001
Posted: Tue Oct  9 13:54:00 1984
Date-Received: Tue, 23-Oct-84 05:48:55 EDT
References: <267@digi-g.UUCP>
Organization: Hewlett-Packard - Fort Collins, CO
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Nf-ID: #R:digi-g:-26700:hpfclq:70200001:000:169
Nf-From: hpfclq!marty    Oct 18 09:54:00 1984

.

I thought that microwave popcorn had a higher moisture content 
then regular popcorn.  It's the H20 that gets heated up by the
microwaves.

Marty Osecky
hpfcla!marty