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From: adm@cbneb.UUCP
Newsgroups: net.cooks
Subject: Re: Chinese recipes
Message-ID: <1541@cbneb.UUCP>
Date: Tue, 23-Oct-84 11:19:42 EDT
Article-I.D.: cbneb.1541
Posted: Tue Oct 23 11:19:42 1984
Date-Received: Wed, 24-Oct-84 19:19:51 EDT
Sender: adm@cbneb.UUCP
Organization: AT&T Bell Laboratories, Columbus, OHIO
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Nf-ID: #R:ucbvax:-241900:cbneb:10500011:000:339
Nf-From: cbneb!cwb    Oct 22 10:54:00 1984



I adapted the Hot and Sour Soup recipe for a backpacking trip last weekend
and it got rave reviews.  I used canned chicken and chicken bouillon cubes
to make the stock and just plain omitted the tofu because I was afraid of
spoilage.  I am anxious to try it for real at home.

Bill Brown
AT&T Bell Laboratories
Columbus

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