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Path: utzoo!linus!decvax!decwrl!sunny
From: sunny@sun.uucp (Sunny Kirsten)
Newsgroups: net.cooks
Subject: Re: Wanted recipie for rice in the chinese style
Message-ID: <1762@sun.uucp>
Date: Mon, 29-Oct-84 22:31:54 EST
Article-I.D.: sun.1762
Posted: Mon Oct 29 22:31:54 1984
Date-Received: Thu, 1-Nov-84 01:44:25 EST
References: <122@cadvax>
Organization: Sun Microsystems, Inc.
Lines: 25

> Could someone out there send me the recipie to prepare rice in the
> chinese style.  You know, the one that is all white and sticky and
> doesn't look at all like uncle Ben's rice.
> 
	Oriental White Rice for Two, Silicon Valley Style

2/3 Cup of White Rice, rinsed in tap water, drained
3/4 Cup of Water (real water, not the gunk that comes out of the tap
			at your kitchen sink, full of chemicals...)
Place the above ingredients into a "National Rice Cooker / Vege Steamer"
switch it on.  When it switches off, you've got 15 minutes to wait.

Alternatively, place the above ingredients, (less the Rice Cooker), in
an ordinary covered pot, and boil gently (OK, go ahead, burn the rice!)
until all the water is gone.  Remove heat source, and let set (covered)
for 15 minutes.

The National brand rice cookers, some models of which also double as
vegetable steamers, are infallible for producing perfect steamed white rice.
Well, you CAN forget to turn it on.  There are other brand names, but I
can't vouch for their quality or performance.  I've had my rice cooker for
6 years, and have zero (0) null, nill, no, nada complaints about it.
Well, it doesn't clean itself....
-- 
{ucbvax,decvax,ihnp4}!sun!sunny (Sunny Kirsten of Sun Microsystems Inc.)