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From: sharp@farmer.DEC (Don Sharp, MK Design Services, MKO1-1/B7 DTN 264-6068)
Newsgroups: net.cooks
Subject: Re: Wanted recipie for rice in the chinese style
Message-ID: <4061@decwrl.UUCP>
Date: Wed, 31-Oct-84 09:08:14 EST
Article-I.D.: decwrl.4061
Posted: Wed Oct 31 09:08:14 1984
Date-Received: Fri, 2-Nov-84 03:54:08 EST
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The trick to getting sticky Chinese style rice is to use short grain rice
instead of long grain rice. It's sometimes also called glutinous rice. I get
short grain rice in my supermarket (Alexander's on Broad St. in Nashua NH)
in the rice section right next to the Uncle Ben's. You can also get short
grain rice in oriental grocery stores. Sometime oriental rice is packaged
with talc as a preservative, if this is the case you have to rinse the rice
to get rid of the talc. Just rinse it in cold water until the water runs
clear.

If you want to make it even stickier, just overcook it.

Don Sharp
Digital Equipment Corp.
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