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Path: utzoo!watmath!clyde!burl!ulysses!mhuxj!houxm!hound!llfe
From: llfe@hound.UUCP (L.FENG)
Newsgroups: net.cooks
Subject: Re: Tea
Message-ID: <732@hound.UUCP>
Date: Mon, 5-Nov-84 14:27:20 EST
Article-I.D.: hound.732
Posted: Mon Nov  5 14:27:20 1984
Date-Received: Tue, 6-Nov-84 05:20:35 EST
Organization: AT&T Bell Labs, Holmdel NJ
Lines: 14

I'd like to point out that Lipton and many other "generic" type teas 
use tea leaves from India.

Also, according to many of the books I've read on the subject, and many of
the people I've talked to in the West, the little tea leaves and the tea 
"dust" used in many of the tea bags is considered the best tea.  This 
conflicts with what I've heard and learned in China, where the bigger, 
more complete tea leaves are considered to be better in flavor.

Lastly, don't be fooled into thinking that green tea doesn't have any
caffine.  This seems to be a common mistake with people I have talked
to.  Green tea and red (black) tea both have equivalent amounts of caffine.
-- 
From the lunch hour of hound!llfe.