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From: seifert@ihuxl.UUCP (D.A. Seifert)
Newsgroups: net.cooks
Subject: Re: different oils (reply to Rusty Wright)
Message-ID: <1431@ihuxl.UUCP>
Date: Wed, 7-Nov-84 09:17:45 EST
Article-I.D.: ihuxl.1431
Posted: Wed Nov  7 09:17:45 1984
Date-Received: Fri, 9-Nov-84 06:22:17 EST
References: <297@dicomed.UUCP>
Organization: AT&T Bell Labs, Naperville, IL
Lines: 11

One thing *not* to do is use olive oil to season pans, woks, etc.
Peanut oil is much safer. If you do use olive oil, have a
halon dispenser handy.

(of course if you *like* playing with fire...)
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