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From: rusty@sdcc3.UUCP (Rusty Wright)
Newsgroups: net.cooks
Subject: Re: A use for microwave ovens
Message-ID: <2466@sdcc3.UUCP>
Date: Sat, 10-Nov-84 22:58:37 EST
Article-I.D.: sdcc3.2466
Posted: Sat Nov 10 22:58:37 1984
Date-Received: Mon, 12-Nov-84 11:38:17 EST
References: <1207@eosp1.UUCP>
Organization: U.C. San Diego, Academic Computer Center
Lines: 13

> An unobvious use for microwave ovens -- to warm up ice cream.
> No longer do you have to wait impatiently for the ice cream to
> become a little less icy, to get more flavor.  Just pop it in
> the oven for EXACTLY the right number of seconds.  (Start with
> a setting that is too short and work up one second at a time.)
> 
> 	- Toby Robison (not Robinson!)
> 	allegra!eosp1!robison
> 	or: decvax!ittvax!eosp1!robison
> 	or (emergency): princeton!eosp1!robison

in one of maida heatter's cookbooks she mentions that you can
do something like put it in a food processor to soften it.