Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site sjuvax.UUCP Path: utzoo!watmath!clyde!burl!ulysses!allegra!sjuvax!bbanerje From: bbanerje@sjuvax.UUCP (B. Banerjee) Newsgroups: net.cooks Subject: Re: Tea Message-ID: <627@sjuvax.UUCP> Date: Sat, 10-Nov-84 13:56:11 EST Article-I.D.: sjuvax.627 Posted: Sat Nov 10 13:56:11 1984 Date-Received: Tue, 13-Nov-84 04:39:50 EST References: <732@hound.UUCP> Organization: Saint Josephs Univ. Phila., Pa. Lines: 48 >> Also, according to many of the books I've read on the subject, and many >> of the people I've talked to in the West, the little tea leaves and the >> tea "dust" used in many of the tea bags is considered the best tea. >> This conflicts with what I've heard and learned in China, where the >> bigger, more complete tea leaves are considered to be better in >> flavor. >> Well, time for one of my periodic lectures. The following only applies to Indian Tea. I don't really know enough about Chinese Tea to comment on it. The traditional teas, have usually been handpicked. A tea plant (sort of bushy shrub) takes about 30 years to get to a state of maturity. The tea leaves used to be picked by hand. This gave rise to the following tea types. a) Fines. - These are the flowers. Typically used to add flavour to tea. Unfortunately, as they contribute nothing to the body, they are blended with other leaves which add the body. b) Pekoe - This consists of the buds. Adds lots of flavour, but not much in the way of body. c) Broken Pekoe: The buds which are broken in the above process fall under this category. d) Leaves - The younger the leaf, the better the flavour. e) Dust - accumulated debris which has accumulated from the above sorting process. Cheapest and worst variety. If you drink Darjeeling Tea, this is the process it goes through. However, Assam Tea goes through a different process. Machines are used to cut all the Leaves, buds and stuff together. This is called CTC tea (Cutting, tearing and ? ). Anyhow, This tea has a great deal of body, but not a lot of flavour. Typically a good mix is 50/50 Assam, Darjeeling. Assam Tea is a good substitute for coffee in the morning. Enough rambling for now. Regards, -- Binayak Banerjee {allegra | astrovax | bpa | burdvax}!sjuvax!bbanerje P.S. Send Flames, I love mail.