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From: gary@rochester.UUCP (Gary Cottrell)
Newsgroups: net.veg
Subject: Re: Re: Chinese food
Message-ID: <2551@rochester.UUCP>
Date: Thu, 25-Oct-84 13:17:31 EDT
Article-I.D.: rocheste.2551
Posted: Thu Oct 25 13:17:31 1984
Date-Received: Sat, 27-Oct-84 06:20:40 EDT
References: <3971@decwrl.UUCP> <999@hplabs.UUCP>
Organization: U. of Rochester, CS Dept.
Lines: 18

> | Would someone who's familiar with Chinese cuisine care to discourse
> | on the availibility of vegetarian dishes?  Is it just a run of bad
> | luck on my part that in every Chinese restaurant I've been in, I've
> | wound up munching on a salad?
> 
> In almost any chinese restaurant:
> 
> 	1. Moo Shee (a.k.a. Moo Shoo) Egg  (my favorite)
> 	   If it's not on the menu, ask for Moo Shoo Pork without the pork.
> 	2. Egg Foo Yung.
> 	3. Cashew Broccoli.
> 	4. Spicy Green Beans (hold the pork and shrimp!)
> 
Add to this list: Buddhist's Delight (usually mixed veggies)
		Garlic Eggplant
		Some tofu dishes.
gary cottrell	(allegra or seismo)!rochester!gary  (UUCP)
		gary@rochester (ARPA)