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Posting-Version: version B 2.10.2 9/3/84; site garfield.UUCP
Path: utzoo!utcsrgv!garfield!derek2
From: derek2@garfield.UUCP (Derek S Keeping)
Newsgroups: net.veg
Subject: Rennet and Cheese
Message-ID: <1901@garfield.UUCP>
Date: Thu, 8-Nov-84 19:08:39 EST
Article-I.D.: garfield.1901
Posted: Thu Nov  8 19:08:39 1984
Date-Received: Fri, 9-Nov-84 00:41:15 EST
Distribution: net
Organization: Memorial U. of Nfld. C.S. Dept., St. John's
Lines: 10


	I have a question which recently came up. How do other net.veg's deal
	with rennet in cheese? Do you just avoid cheese, or do you consider
	rennet content unimportant?

	Is there some source for cheese made without rennet? Can cheese be made
	without rennet? Any help would be MUCH appreciated.

	                                Derek S. Keeping
                                   	{allegra,utcsrgv,inhp4}!garfield!derek2