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From: bhs@siemens.UUCP (Bernard Schwab)
Newsgroups: net.audio
Subject: RE Oversampling a la Hollondaise
Message-ID: <104@siemens.UUCP>
Date: Tue, 27-Nov-84 22:47:41 EST
Article-I.D.: siemens.104
Posted: Tue Nov 27 22:47:41 1984
Date-Received: Wed, 28-Nov-84 07:49:25 EST
Organization: Siemens RTL Princeton, NJ
Lines: 10

My most humble apologies to those of you who are also golden tongues:

Of course, I admit that I misspelled the name of that delicious sauce.
Instead of being called Sauce Hollondaise, it usually is called 
Sauce Hollandaise.

Again, may your stomach stop revolving, I excuse myself for the inconvenience.

Bernard H. Schwab
Siemens RTL, Princeton, NJ