Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 exptools 1/6/84; site ihuxq.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!ihuxq!partha From: partha@ihuxq.UUCP (Partha Raghavachari) Newsgroups: net.cooks Subject: Re: upma (spicy Indian vegetable-grain dish) Message-ID: <1349@ihuxq.UUCP> Date: Wed, 21-Nov-84 13:55:22 EST Article-I.D.: ihuxq.1349 Posted: Wed Nov 21 13:55:22 1984 Date-Received: Sun, 25-Nov-84 03:26:05 EST References: <1060@ulysses.UUCP> Organization: AT&T Bell Labs, Naperville, IL Lines: 5 I would like to point out that the dish needs salt also. By the way, my mother fries the cream of wheat also to golden brown before adding water. This gives a good flavor to the dish. Partha Raghavachari AT&T Bell Labs, Naperville