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Path: utzoo!linus!decvax!mcnc!duke!crm
From: crm@duke.UUCP (Charlie Martin)
Newsgroups: net.followup
Subject: Re: pans with "bumps"?
Message-ID: <5073@duke.UUCP>
Date: Mon, 19-Nov-84 10:53:45 EST
Article-I.D.: duke.5073
Posted: Mon Nov 19 10:53:45 1984
Date-Received: Tue, 20-Nov-84 07:36:04 EST
References: <4056@cbscc.UUCP>
Organization: Duke University
Lines: 22

I'm pretty sure that the pans you talk about are the same
as the ones in Baden (southeastern corner of W. Germany, lovely
place, go there on a vacation sometime...) that are used for
Schnecken.  That is, snails.  Unlike the French, who remove
the little buggers from their shells, saute' them, then have to
cram them back in, the Badenzers pull them out, saute' them
or (even better!) bake them with garlic butter, and serve them
with toast in these little pans, one per slot.  If you are
seeing the pans as having raised bumps, maybe they're upside
down.

Make that: "serve them in these little pans, one per slot.
They also serve toast with them."  They can't get the
toast in the little cups, I'm sure, since I always had
to tear the toast to soak up the garlic butter.

Ahh, Germany.  The only country in the world where "to eat like an
animal" has its own verb.
-- 

				Charlie Martin
				(...mcnc!duke!crm)