Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site utcs.UUCP Path: utzoo!utcs!jjchew From: jjchew@utcs.UUCP (John Chew) Newsgroups: net.jokes Subject: McDonald's Chocolate Chip Cookies Message-ID: <210@utcs.UUCP> Date: Mon, 19-Nov-84 16:54:24 EST Article-I.D.: utcs.210 Posted: Mon Nov 19 16:54:24 1984 Date-Received: Mon, 19-Nov-84 17:41:32 EST Reply-To: jjchew@utcs.UUCP (John Chew) Followup-To: net.jokes.d Organization: University of Toronto - General Purpose UNIX Lines: 23 Keywords: food The other day I bought a package of Chocolate Chip Cookies at the local McDonald's outlet (don't ask me why - I plead temporary insanity), and I started reading the list of ingredients so thoughtfully provided on the box to provide distraction from the food. My question is this: why is beef listed as one of the main ingredients of their COOKIES? What then are they putting in their burgers? Cookie dough? How widespread is this culinary confusion? Can't you just see it now: Someone walks into a McDonald's and yells "Where's the BEEF?!". ... and gets buried under a pile of cookies. Seriously though, I think it's just a typo that they list "beef, fat" instead of "beef fat" but I always did wonder why their cookies tasted funny. If anyone outside of the Toronto area can report more evidence of this plot, please mail me (I'll post another article if there is non-trivial response). -- this message has been brought to you by the poslfit committee. university of toronto computing services john j. chew, iii {cbosgd,decvax,harpo,ihnp4,utcsrgv,{allegra,linus}!utzoo}!utcs!jjchew