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From: eac@drutx.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Meatloaf Supreme
Message-ID: <1868@drutx.UUCP>
Date: Thu, 24-Jan-85 09:59:56 EST
Article-I.D.: drutx.1868
Posted: Thu Jan 24 09:59:56 1985
Date-Received: Fri, 25-Jan-85 07:43:38 EST
Organization: AT&T Information Systems Laboratories, Denver
Lines: 22

I don't follow a recipe, but this is a close approximation:

2 lb. ground beef
1/4 C bread crumbs or cracker crumbs or 2 slices of bread, soaked in water
     and shredded
2 T catsup
1 t worcestershire sauce
1 or 2 eggs
1/2 t dried crushed basil or 2-3 leaves fresh basil chopped fine
2 sprigs fresh parsley, chopped fine
1/2 small onion chopped fine
1 clove garlic, minced very fine
dash of cayenne or tabasco sauce
black pepper to taste

Mix a ingredients lighly.  Using a meat fork works best.  Shape into a
loaf and cook on a cookie sheet or broiler pan at 350 for 1 hour 15 min.
or a little longer if you don't want it pink.  This can also be glazed
(before baking) with a mixture of catsup and worcestershire sauce.

Betsy Cvetic
ihnp4!drutx!eac