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From: tjarks@ihlts.UUCP (Tim Tjarks)
Newsgroups: net.cooks
Subject: Re: micro-wave oven question
Message-ID: <630@ihlts.UUCP>
Date: Wed, 30-Jan-85 23:44:30 EST
Article-I.D.: ihlts.630
Posted: Wed Jan 30 23:44:30 1985
Date-Received: Thu, 31-Jan-85 06:47:02 EST
References: <285@imsvax.UUCP>
Organization: AT&T Bell Labs, Naperville, IL
Lines: 17

I attended a microwave cooking class the other night at Friedman's in
Aurora, Illinois.  The instructor used metal in the oven (such as a fork
left in a measuring cup for stirring eggs).  He said this is possible if
there is more food than metal.  He also cooked TV dinners by removing
the foil cover and putting the dinner back into the box for cooking.  No
need to dirty another plate or use wax paper or plastic wrap to cover.
He even cooked frozen vegetables without removing them from the
box--just freezer to microwave to serving dish.  Pretty useful if you
don't have a lot of microwave-safe dishes to use.

					Ellen Tjarks

-- 

					Tim Tjarks
					AT&T Bell Laboratories
					ihnp4!ihlts!tjarks