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From: sasaki@harvard.ARPA (Marty Sasaki)
Newsgroups: net.cooks
Subject: Avocados
Message-ID: <340@harvard.ARPA>
Date: Mon, 28-Jan-85 21:07:17 EST
Article-I.D.: harvard.340
Posted: Mon Jan 28 21:07:17 1985
Date-Received: Sat, 2-Feb-85 08:59:25 EST
Distribution: net
Organization: Aiken Computation Laboratory, Harvard
Lines: 9

All of this discussion of guacamole caused me to rush out to my favorite
grocery store and buy some avocados. Unfortunately, even the ripest ones
are still hard. Is there any way to speed up the ripening process? Or am
I stuck with waiting patiently?
-- 
			Marty Sasaki
			Havard University Science Center
			sasaki@harvard.{arpa,uucp}
			617-495-1270