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From: nemo@rochester.UUCP (Wolfe)
Newsgroups: net.cooks
Subject: Re: Avocados
Message-ID: <5891@rochester.UUCP>
Date: Tue, 29-Jan-85 11:54:04 EST
Article-I.D.: rocheste.5891
Posted: Tue Jan 29 11:54:04 1985
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Organization: U. of Rochester, CS Dept.
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> Is there any way to speed up the ripening process? Or am
> I stuck with waiting patiently?
> -- 
> 			Marty Sasaki

You might try the old paper bag trick - put the 'cado in the bag at
room temp for a day or three.  Works pretty well for me.
Nemo