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From: suki@reed.UUCP (Monica Nosek)
Newsgroups: net.cooks
Subject: Re: need guacamole recipe
Message-ID: <887@reed.UUCP>
Date: Sat, 2-Feb-85 04:42:00 EST
Article-I.D.: reed.887
Posted: Sat Feb  2 04:42:00 1985
Date-Received: Sun, 3-Feb-85 11:32:25 EST
References: <839@reed.UUCP> <320@vax2.fluke.UUCP>
Organization: Reed College, Portland, Oregon
Lines: 26

In article <320@vax2.fluke.UUCP> bruce@fluke.UUCP (Bruce Reynolds) writes:
><<<<>>>>>
>
>My guacamole recipe includes one ingredient that I have not seen in any other
>posting:
>
>			***  Coriander!  ***
>
>
>Use maybe a tablespoon or less?  My dictionary reports that coriander is often
>used in apple pie or sausage.  It is an herb of the carrot family, according
>to Webster's, and may be found on any kitchen or supermarket shelf.
>
>					bruce
>

Coriander (also known as cilantro or Chines parsley) is GREAT
when used fresh in salsa.  Chop it and toss it in; it adds
that something that you sometimes think is missing but don't
know what it is...


-- 
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Monica Nosek         Reed College, Portland, OR
               "Double it!"