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From: ken@turtlevax.UUCP (Ken Turkowski)
Newsgroups: net.cooks
Subject: Re: coriander leaf (cilantro)
Message-ID: <650@turtlevax.UUCP>
Date: Thu, 7-Feb-85 12:58:51 EST
Article-I.D.: turtleva.650
Posted: Thu Feb  7 12:58:51 1985
Date-Received: Thu, 7-Feb-85 21:46:48 EST
References: <320@vax2.fluke.UUCP> <3360@alice.UUCP> <1328@utah-gr.UUCP> <6193@rochester.UUCP>
Reply-To: ken@turtlevax.UUCP (Ken Turkowski)
Distribution: net
Organization: CADLINC, Inc. @ Menlo Park, CA
Lines: 13

In article <6193@rochester.UUCP> gary@rochester.UUCP (Gary Cottrell) writes:
>Fresh cilantro is also often used in real Indian cooking, which is not
>surprising since ground coriander is used so often. It definitely adds
>a unique taste.

It's also used in Mexican food.  Rosita's Tacqueria in Redwood City
puts it in their burritos, and it gives a "fresh, clean" taste,
not unlike, but different than, parsley.
-- 

Ken Turkowski @ CADLINC, Menlo Park, CA
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