Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site whuxi.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxb!mhuxn!mhuxm!mhuxj!houxm!whuxl!whuxi!dmf From: dmf@whuxi.UUCP Newsgroups: net.consumers Subject: DIET FOOD....High Carbohydrates Message-ID: <263@whuxi.UUCP> Date: Wed, 30-Jan-85 08:33:52 EST Article-I.D.: whuxi.263 Posted: Wed Jan 30 08:33:52 1985 Date-Received: Thu, 31-Jan-85 01:42:04 EST Sender: dmf@whuxi.UUCP Organization: Bell Labs, Whippany, N.J. Lines: 28 Did anyone ever look at weight watchers and (worse) lean cuisine's nutritional breakdown? Most of these diet portion foods have carbohydrate counts of 25 and higher, while few have 15 - 17. I know the new recommended diets say to make 40% of the diet 'complex carbohydrates' but modified food starch, etc., to me does not mean that. For serious dieters, watching your total intake of simple and complex carbohydrates is still essential to rapid weight loss. If you are serious about weight loss better off eating 'fresh' foods or watch your bread if you will be eating one of those 'frozen' dinners.