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From: halle1@houxz.UUCP (J.HALLE)
Newsgroups: net.cooks
Subject: Clay Cooker Recipes
Message-ID: <1037@houxz.UUCP>
Date: Thu, 24-Jan-85 10:02:11 EST
Article-I.D.: houxz.1037
Posted: Thu Jan 24 10:02:11 1985
Date-Received: Fri, 25-Jan-85 07:37:54 EST
Organization: AT&T Bell Labs, Holmdel NJ
Lines: 13

We have used a clay cooker for over two years to cook a variety of
meals.  All possible recipes follow:

Soak the pot.  Throw in whatever you want, meat, veggies, seasonings,
etc.  Use as little extra liquid as possible, but some wine is OK for
flavoring.  Crock pot recipes are a good guide for ingredients, but
really any combo that makes sense will work.  Put in a cold oven.
Turn on heat.  Cook till done.  Figure on times of 1-1.5 hours, but
it varies with volume and amount of water.

Two tips.  Don't bother putting it in the microwave.  It doesn't save time.
Don't cook a briscut in it, it doesnt work that well.  Use chuck or round
instead.