Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site hou5h.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxb!mhuxn!mhuxm!mhuxj!houxm!vax135!ariel!hou5f!hou5g!hou5h!mgh From: mgh@hou5h.UUCP (Marcus Hand) Newsgroups: net.cooks Subject: Re: Ingredient isomorphisms in US Message-ID: <383@hou5h.UUCP> Date: Wed, 30-Jan-85 10:17:40 EST Article-I.D.: hou5h.383 Posted: Wed Jan 30 10:17:40 1985 Date-Received: Thu, 31-Jan-85 02:41:03 EST References: <272@ptsfc.UUCP> Organization: AT&T Information Systems Laboratories, Holmdel, NJ Lines: 6 > is treacle equivalent to molasses - anyone know??? More or less. Treacle is thicker. Put it like this: If molasses is crude oil, then treacle is tar. marcus hand (from the land of the golden syrup)