Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site brl-tgr.ARPA Path: utzoo!linus!philabs!cmcl2!seismo!brl-tgr!wmartin From: wmartin@brl-tgr.ARPA (Will Martin ) Newsgroups: net.nlang.india,net.cooks Subject: Indian cookery in America Message-ID: <7858@brl-tgr.ARPA> Date: Wed, 30-Jan-85 13:15:42 EST Article-I.D.: brl-tgr.7858 Posted: Wed Jan 30 13:15:42 1985 Date-Received: Sun, 3-Feb-85 01:54:22 EST Distribution: net Organization: USAMC ALMSA Lines: 32 Xref: seismo net.nlang.india:4 net.cooks:3277 Glad to see the new net.nlang.india created. As a non-Indian who has loved evry variety of Indian food I've had the pleasure to try, I'd like to direct a request to Indian (or other South Asian) people now living in the US -- Have you developed any recipes, modifications to standard American dishes, or variations on your traditional foodstuffs that use "ordinary" American supermarket ingredients, as opposed to getting imported or speciality ingredients from import or exotic-food stores? It's fairly easy to find cookbooks with recipes for the "real" dishes, using the "correct" ingredients, which are available from special stores or by mail-order, but I'd love to see what you all have done with "ordinary" American foodstuffs to make dishes with an "Indian flavor" or to approach cooking in America from an Indian (or other South Asian) point of view. I realize most people doing this sort of thing do not develop "recipes"; they experiment in cooking by trying various combinations of ingredients and seasonings, and remember and build on their successes. If you don't have exact amounts or quantities in mind, don't let that discourage you from contributing your experiences; those of us who want to try this sort of thing can use our own experience to guide us in following your descriptions. Please post any such material to BOTH net.cooks and net.nlang.india. Net.cooks is where it will be archived and get the widest distribution, and seeing it in net.nlang.india might help a fellow countryman who is trying to eat like he remembered but save a few dollars by not buying expensive imported foodstuffs. Licking my lips in anticipation, Will Martin USENET: seismo!brl-bmd!wmartin or ARPA/MILNET: wmartin@almsa-1.ARPA