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Posting-Version: version B 2.10.2 9/18/84; site gacsr.UUCP
Path: utzoo!watmath!clyde!bonnie!akgua!akgub!gacsr!annette
From: annette@gacsr.UUCP (Annette Hall)
Newsgroups: net.cooks
Subject: Cream Cheese Pound Cake
Message-ID: <125@gacsr.UUCP>
Date: Tue, 5-Feb-85 17:48:34 EST
Article-I.D.: gacsr.125
Posted: Tue Feb  5 17:48:34 1985
Date-Received: Thu, 7-Feb-85 01:42:51 EST
Distribution: net
Organization: Computer Systems Resources, Inc. (Atlanta, Georgia)
Lines: 28

Here's a recipe that I thought netters would enjoy:

                       From the Kitchen of Annette Hall:

                            CREAM CHEESE POUND CAKE


          3 sticks butter
          3 cups sugar
          8 oz. cream cheese
          6 large eggs
          3 cups sifted cake flour
          1/4 t salt
          1 & 1/2 t almond extract
          1 t vanilla


          Cream first 3 ingredients until light & fluffy.
          Add salt, vanilla and almond- beat well.
          Add eggs, 1 at a time, blending well after each.
          Stir in flour.
          Spoon into greased tube pan.
          Bake at 325 for 1 & 1/2 hours.
          Cool for 15 - 20 minutes in pan and then remove.
          (If you wait too long to remove, it STICKS!)


          This is the best pound cake that you will ever eat!