Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site ucla-cs.ARPA Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxb!mhuxn!mhuxm!mhuxj!houxm!whuxlm!akgua!sdcsvax!sdcrdcf!trwrb!cepu!ucla-cs!faigin From: faigin@ucla-cs.UUCP Newsgroups: net.cooks,net.wanted Subject: Creole Cooking Message-ID: <3459@ucla-cs.ARPA> Date: Sat, 26-Jan-85 19:36:45 EST Article-I.D.: ucla-cs.3459 Posted: Sat Jan 26 19:36:45 1985 Date-Received: Mon, 28-Jan-85 06:51:57 EST Organization: UCLA Computer Science Department Lines: 20 Xref: watmath net.cooks:3372 net.wanted:5647 Went to a cooking class this a.m. and got a great recipe for creole sauce. The teacher told us how to use the sauce, but gave no hint as to the appropriate dishes to serve with, say, a chicken creole. Any suggestions, and/or simple recipes would be appreciated. -- = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "Bringing Computers into the home "When a professor insists that won't change either one, but may computer science is X but not Y, revitalize the corner saloon" have compassion for his graduate students" Daniel P. Faigin, University of California at Los Angeles UUCP: {cepu|ihnp4|trwspp|ucbvax}!ucla-cs!faigin ARPA: faigin@UCLA-CS.ARPA USPS (Home): 11743 Darlington Avenue #9/Los Angeles CA 90049 AT&T (Home): (213) 826-3357