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From: nemo@rochester.UUCP (Wolfe)
Newsgroups: net.wobegon
Subject: Re: surstromming
Message-ID: <5890@rochester.UUCP>
Date: Tue, 29-Jan-85 11:48:48 EST
Article-I.D.: rocheste.5890
Posted: Tue Jan 29 11:48:48 1985
Date-Received: Sat, 2-Feb-85 13:20:53 EST
References: <7517@brl-tgr.ARPA> <32@decvax.UUCP>
Organization: U. of Rochester, CS Dept.
Lines: 12

> By the way, if you've survived lutfisk, feel free to taste
> that wonderful Swedish surstromming -- herring fermented
> in a can until the can almost explodes from the gas inside.
> It was popularly called "balcony fish" as you'd better not
> open the can indoors.  The appropriate spice is raw onions.
> 
> Martin Minow
> decvax!minow

I heard it was illegal to open surstromming in public (in Sweden, at
least).  True?
Nemo