Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site ut-ngp.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!ihnp4!zehntel!dual!mordor!ut-sally!ut-ngp!sunil
From: sunil@ut-ngp.UUCP (Sunil Trivedi)
Newsgroups: net.nlang.india,net.cooks
Subject: Re: Indian Cookery: Peas
Message-ID: <1318@ut-ngp.UUCP>
Date: Wed, 13-Feb-85 15:07:36 EST
Article-I.D.: ut-ngp.1318
Posted: Wed Feb 13 15:07:36 1985
Date-Received: Fri, 15-Feb-85 05:27:24 EST
References: <91@osu-eddie.UUCP>, <116@gitpyr.UUCP>
Organization: U.Texas Computation Center, Austin, Texas
Lines: 6
Xref: watmath net.nlang.india:77 net.cooks:3469

To those of us who've not had to learn cooking the hard
way, Peas can be frozen, fresh and canned [preservatives
& sugar added].  Most 'chefs' prefer not to use the lat-
ter while beginners and pseudo-chefs care not for the
difference.
				Sunil Trivedi