Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/18/84; site crystal.UUCP
Path: utzoo!watmath!clyde!bonnie!akgua!sdcsvax!dcdwest!ittvax!decvax!linus!philabs!cmcl2!seismo!uwvax!crystal!ravi
From: ravi@crystal.UUCP
Newsgroups: net.nlang.india,net.cooks
Subject: Re: Indian Cookery: Peas
Message-ID: <397@crystal.UUCP>
Date: Thu, 14-Feb-85 11:39:45 EST
Article-I.D.: crystal.397
Posted: Thu Feb 14 11:39:45 1985
Date-Received: Sun, 17-Feb-85 05:03:22 EST
References: <91@osu-eddie.UUCP>, <116@gitpyr.UUCP> <1318@ut-ngp.UUCP>
Organization: U of Wisconsin CS Dept
Lines: 9
Xref: watmath net.nlang.india:85 net.cooks:3477

> To those of us who've not had to learn cooking the hard
> way, Peas can be frozen, fresh and canned [preservatives
> & sugar added].  Most 'chefs' prefer not to use the lat-
> ter while beginners and pseudo-chefs care not for the
> difference.
> 				Sunil Trivedi

Peas can also come dehydrated:  What was that brand back home - HIMA? (HIMA 
*sounds* right.)