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From: figmo@tymix.UUCP (Lynn Gold)
Newsgroups: net.cooks
Subject: Re: Electric Range Damage from Wok
Message-ID: <361@tymix.UUCP>
Date: Wed, 20-Feb-85 16:56:51 EST
Article-I.D.: tymix.361
Posted: Wed Feb 20 16:56:51 1985
Date-Received: Fri, 22-Feb-85 01:01:43 EST
References: <954@ihuxn.UUCP> <883@hound.UUCP>
Organization: Tymnet Inc., Cupertino CA
Lines: 11

I've used my wok with my stove many times, and with no damage.
I have an electric stove and a wooden-handled wok.

When my mother took Chinese cooking a number of years back, she
was advised NOT to use the ring which comes with woks, but instead
to use the wok directly on the electric heating element.  I took my
mother's teacher's advice.  Neither my mother nor I have damaged our
stoves.

--Lynn