Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: Notesfiles $Revision: 1.6.2.17 $; site convexs.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!ihnp4!inuxc!pur-ee!uiucdcs!convexs!holt From: holt@convexs.UUCP Newsgroups: net.cooks Subject: Re: Avocados Message-ID: <14200001@convexs.UUCP> Date: Tue, 19-Feb-85 17:38:00 EST Article-I.D.: convexs.14200001 Posted: Tue Feb 19 17:38:00 1985 Date-Received: Fri, 22-Feb-85 21:43:50 EST References: <340@harvard.UUCP> Lines: 11 Nf-ID: #R:harvard:-34000:convexs:14200001:000:371 Nf-From: convexs!holt Feb 19 16:38:00 1985 Place the avocados in a paper sack with some banannas. The gases released by the ripening banannas will speed the ripening process of the avocados. Dave Holt Convex Computer Corp. {allegra,ihnp4,uiucdcs,ctvax}!convex!convexs!holt ps. Cilantro does come dried in the spice section of the grocery store. It is, however, no substitute for the fresh version.