Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/5/84; site tellab2.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!ihnp4!tellab1!tellab2!dag From: dag@tellab2.UUCP (Donald Graft) Newsgroups: net.cooks Subject: Re: Woks on electric stoves Message-ID: <223@tellab2.UUCP> Date: Tue, 19-Feb-85 19:08:50 EST Article-I.D.: tellab2.223 Posted: Tue Feb 19 19:08:50 1985 Date-Received: Fri, 22-Feb-85 21:45:04 EST References: <553@decwrl.UUCP> <362@byucsa.UUCP> Reply-To: dag@tellab2.UUCP (Donald Graft) Organization: Tellabs, Inc., Lisle, IL Lines: 6 I have an electric wok and find it useless for stir frying due to the wild temperature swings resulting from the thermostat's operation. Also, it has a Teflon coating. I use it for reheating things quickly (alas, i don't own a microwave oven). Donald Graft ...ihnp4/tellab1/tellab2/dag