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Path: utzoo!utcs!lsuc!pesnta!hplabs!hp-pcd!hpfcrx!thom
From: thom@hpfcrx.UUCP (thom)
Newsgroups: net.cooks
Subject: Papusa recipe?
Message-ID: <67000002@hpfcrx.UUCP>
Date: Thu, 21-Feb-85 16:03:00 EST
Article-I.D.: hpfcrx.67000002
Posted: Thu Feb 21 16:03:00 1985
Date-Received: Sun, 24-Feb-85 17:52:48 EST
Lines: 17
Nf-ID: #N:hpfcrx:67000002:000:797
Nf-From: hpfcrx!thom    Feb 21 13:03:00 1985



Does anyone out there have a recipe for Papusas.  What are Papusas,
you say (you obviously don't have the recipe then).  They are a South
American (not sure which country) appetizer consisting of a couple of
fried crepe/tortillas with cheese (and/or refried beans, pork or chicken)
fried in them.  When they are served you also get some type of marinated
cabbage that you are to stuff into the Papusa.  I think I can recreate
everything but the cabbage mixture.  This things are fantastic.  They 
are particularly good after you have downed a bunch of salsa and chips
(and maybe even a little beer) and your taste buds are just about gone.
The marinated cabbage in the Papusa tends to revitalize your tongue for 
the rest of the meal.

Much thanks for any help.
Tom Morrissey
hplabs!hpfcla!thom