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From: see1@sphinx.UChicago.UUCP (ellen keyne seebacher)
Newsgroups: net.nlang.india,net.cooks
Subject: Re: Indian Cooking
Message-ID: <203@sphinx.UChicago.UUCP>
Date: Sat, 23-Feb-85 12:45:03 EST
Article-I.D.: sphinx.203
Posted: Sat Feb 23 12:45:03 1985
Date-Received: Wed, 27-Feb-85 02:50:36 EST
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Organization: U. Chicago - Computation Center
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I remembered running into the recipe for "Lhassi" (the spelling he uses)
in my favorite little cookbook, James Barber's _Fear_of_Frying_, so I
called home and asked my roommate to look it up.  Here it is, while not
exactly word-for-word:

    Beat till frothy equal parts of yogurt and water.

    Add a pinch salt, or 3-4 drops rosewater.

(He suggests serving this in tall glasses, with curried-anything....)
Incredibly simple, possibly not authentic, but sounds good.

-- 
 ellen keyne seebacher               ...ihnp4!gargoyle!sphinx!see1
 university of chicago        
   computation center            "...and to my Democratic precinct      
 (x9.xes@UChicago.Mailnet)              captain, I leave my vote."