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From: slack@wxlvax.UUCP (Tom Slack)
Newsgroups: net.cooks
Subject: Re: Woks on electric stoves
Message-ID: <407@wxlvax.UUCP>
Date: Thu, 21-Feb-85 13:31:01 EST
Article-I.D.: wxlvax.407
Posted: Thu Feb 21 13:31:01 1985
Date-Received: Wed, 27-Feb-85 04:09:37 EST
References: <553@decwrl.UUCP> <362@byucsa.UUCP>
Organization: ITT-ATC SRD, Shelton Ct.
Lines: 12

> to use an electric.  My wife tells me she has never seen an electric
> wok without some sort of coating (teflon, tfal, silverstone.....).

Farberware makes one of stainless steel.
Their large Electric frying pan was considered good but has
the problem that the temperature cycles too much from too hot too cold.
We have one and it does exhibit this annoying property,
but is in all other ways a quality product.
I would assume that the wok would be the same.
I have recently looked at one and they are quite large with a flat bottom.
I know of no cast electric wok.
Tom Slack