Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site sphinx.UChicago.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!crsp!gargoyle!sphinx!see1 From: see1@sphinx.UChicago.UUCP (ellen keyne seebacher) Newsgroups: net.cooks Subject: yet another avocado... Message-ID: <204@sphinx.UChicago.UUCP> Date: Sat, 23-Feb-85 21:35:41 EST Article-I.D.: sphinx.204 Posted: Sat Feb 23 21:35:41 1985 Date-Received: Wed, 27-Feb-85 04:38:42 EST Organization: U. Chicago - Computation Center Lines: 32 My apologies to anyone who, like me, wishes there were other topics besides "One Hundred Ways to Wok Your Avocado" :-) ... Anyway, avocado foe that I am, I have GOT to get some opinions on this dish!!! This is so out of the ordinary that I may try it if any of you recommend it to me. From _Fear_of_Frying_, by James Barber (Vancouver: Douglas & McIntyre Ltd., 1978). (punctuation supplied where necessary, this is a sketch-and-hand- printing sort of book): "Avocado: this dessert is God's way of saying She's sorry for inventing instant coffee. "...Just try this -- the greatest quick dessert in the world: "Mash smooth one avocado, juice of a lime, 2 tsp. sugar, and 1 tsp. instant coffee. You can eat it straight, but better mash in an equal amount of vanilla ice cream. "Gloriously rich, fattening, sensuous....but organic, man..." I *swear* I am not making this up. Please write me with results, if you survive! -- ellen keyne seebacher ...ihnp4!gargoyle!sphinx!see1 university of chicago computation center "...and to my Democratic precinct (x9.xes@UChicago.Mailnet) captain, I leave my vote."